Virtual Cheese Tasting: Brie v. Camembert (4th July)
A guided tasting of the finest British cheeses (via Zoom)
Now out of stock, view future tastings here >
A tutored online cheese tasting delivered via Zoom.
Join Andy of The Courtyard Dairy at 7 pm on Saturday 4th July as he guides you through six Camembert and Brie styles, discussing their flavours, their histories and what the difference is between these two key cheeses.
Also included in the optional wine package are three premium, expertly curated Canned Wines from The Banks Brothers. You must be over 18 to purchase the wine package.
Includes delivery to a mainland UK address.
Can’t make this virtual cheese tasting? Email [email protected] to find out about the next tasting. Each weekly event showcases a different selection of cheeses and wines.
Awarded:
This online virtual cheese tasting will include a range of cheeses including a range of different brie’s and camembert’s and discussing their differences. Also included are a tasting sheet and detailed information.
If you want to take part in the interactive cheese tasting, at the online checkout choose for the parcel of cheese to be delivered 2nd July. You will be emailed a Zoom link to enable you to join the joint video cheese tasting session led by the owner of The Courtyard Dairy, Andy Swinscoe.
If you have any special requests (e.g. no goats or blue cheese), make this clear in the ‘Special Instructions’ box at checkout so they can be accommodated.
Also included in the optional wine package are three premium, expertly curated Canned Wines from The Banks Brothers.
If you can’t make the live virtual tasting, don’t worry – it is recorded so it can made available for you to view at a time that suits you.
(*The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians, specific vegetarian cheese only tastings are scheduled bi-monthly- if you’d like to find out one of these dates email: [email protected].)
Ingredients in cheeses: Milk, salt, cheese cultures and rennet. The total weight of the six cheeses received will be 480g.
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