Virtual Cheese Tasting: Goats’ Cheese (12th March)
A guided tasting of the finest British cheeses (via Zoom)
A tutored online cheese tasting delivered via Zoom.
Join Andy of The Courtyard Dairy at 7pm on Saturday 12th March as he guides you through six of the very best goats’ cheese (from soft to hard to blue!) discussing their flavours, their histories and why a good cheese-monger would be delighted with them.
The session lasts one hour and includes six 80g portions of cheese – that’s enough for two people to enjoy the tasting. The ‘Cheese & Wine’ option also includes two half bottles of wine – a red and a white, matched to your cheese.
Includes delivery to a mainland UK address.
Can’t make this virtual cheese tasting? Email [email protected] to find out about the next tasting. Each fortnightly event showcases a different selection of cheeses and wines.
More about this
This online virtual cheese tasting will include a range of cheeses including of a range of goats cheeses. Also included are a tasting sheet and detailed information.
If you want to take part in the interactive cheese tasting, at the online checkout choose for the parcel of cheese to be delivered 9th or 10th March. You will be emailed a Zoom link to enable you to join the joint video cheese tasting session led by the owner of The Courtyard Dairy, Andy Swinscoe.
If you have any special requests (e.g. no goats or blue cheese), make this clear in the ‘Special Instructions’ box at checkout so they can be accommodated.
Included in this week’s optional wine package is 1 x 1/2 bottle white and 1 x 1/2 bottle red. You must be over 18 to purchase the wine package.
If you can’t make the live virtual tasting, don’t worry – it is recorded so it can made available for you to view at a time that suits you. If that’s what you’d like, just mention it in the ‘Special Instructions’ box at checkout.
(*The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians, specific vegetarian cheese only tastings are scheduled bi-monthly- if you’d like to find out one of these dates email: [email protected].)
Ingredients in cheeses: Milk, salt, cheese cultures and rennet.