Virtual Cheese Tasting: Unpasteurised Cheeses – why they’re different (4th October)
A guided tasting of the finest British cheeses (via Zoom)
A tutored online cheese tasting delivered via Zoom.
Join Andy of The Courtyard Dairy at 7pm on Sunday 4th October as he guides you through six of the very best raw milk cheeses, discussing their flavours, their histories and why a good cheese-monger would be delighted with them.
The session lasts one hour and includes six different cheeses – enough for two people to enjoy the tasting. The ‘Cheese & wine’ option also includes three premium, expertly curated canned wines from The Banks Brothers which will match perfectly to your cheese.
Includes delivery to a mainland UK address.
Can’t make this virtual cheese tasting? Email [email protected] to find out about the next tasting. Each fortnightly event showcases a different selection of cheeses and wines.
Awarded:
This online virtual cheese tasting will include a range of classic British cheeses. Also included are a tasting sheet and detailed information.
If you want to take part in the interactive cheese tasting, at the online checkout choose for the parcel of cheese to be delivered either 1st or 2nd October. You will be emailed a Zoom link to enable you to join the joint video cheese tasting session led by the owner of The Courtyard Dairy, Andy Swinscoe.
Included in the optional wine package are three premium, expertly curated canned wines from The Banks Brothers. You must be over 18 to purchase the wine package.
If you can’t make the live virtual tasting, don’t worry – it is recorded so it can made available for you to view at a time that suits you. If that’s what you’d like, just mention it in the ‘Special Instructions’ box at checkout.
Ingredients in cheeses: Milk, salt, cheese cultures and rennet. The total weight of the six cheeses received will be 480g.
(*The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians, specific vegetarian cheese only tastings are scheduled bi-monthly- if you’d like to find out one of these dates email: [email protected].)
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