Virtual St David’s Cheese Tasting: Welsh Cheeses (1st March)

A guided tasting of the finest Welsh cheeses (via Zoom)


***Now Sold Out***  Why not join us on another tasting:

A tutored online cheese tasting delivered via Zoom.

Join Andy of The Courtyard Dairy at 7pm on Friday 1st March as he guides you through six of the very best Welsh cheeses, discussing their flavours, their histories and why a good cheesemonger would be delighted with them.

The drinks pairing includes a bottle of Welsh white wine.

The session lasts one hour and includes six 80-100g portions of cheese – that’s enough for two people to enjoy the tasting.

Includes delivery to a mainland UK address.

Can’t make this virtual cheese tasting?  View more tasting dates here> or email [email protected] to find out about the next tasting.  Each fortnightly event showcases a different selection of cheeses and wines.

More about this

This online virtual cheese tasting will include a range of classic Welsh cheeses. Also included are a tasting sheet and detailed information.

If you want to take part in the interactive cheese tasting, at the online checkout choose for the parcel of cheese to be delivered on 28th February.  You will be emailed a Zoom link to enable you to join the joint video cheese tasting session led by the owner of The Courtyard Dairy, Andy Swinscoe.

If you can’t make the live virtual tasting, don’t worry – it is recorded so it can made available for you to view at a time that suits you. If that’s what you’d like, just mention it in the ‘Special Instructions’ box at checkout.

Included in this week’s optional drinks package includes75cl of Montgomery Vineyard White Wine.  You must be over 18 to purchase the drinks package.

(*The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians, specific vegetarian cheese only tastings are scheduled bi-monthly- if you’d like to find out one of these dates email: [email protected].)

Ingredients in cheeses: Milk, salt, cheese cultures and rennet

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