Scottish Cheese Selection
The Best of Scotland.
Four fantastic Scottish cheeses from the finest farmhouses to be found.
Fresh and light Anster, extra-mature Scottish cloth-bound Cheddar, soft and ripe Brie, and the strong and spicy Lanark Blue.
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This Scottish cheese selection box includes:
Clava Brie. Pasteurised cows’ milk. 250g
Made by hand by June and David Clark using milk from their own organic herd, that feeds on the shores of the Moray Firth. Clava Brie is alike the best soft cheeses: rich, velvety and creamy.
Lanark Blue. Unpasteurised sheep’s milk. 250g.
An iconic farmhouse British cheese, this is Scotland’s answer to Roquefort; the rich sheep’s milk complemented by a strong, powerful blue veining. Lanark Blue was created in the 1980s and has become a modern classic.
Anster. Unpasteurised cows’ milk. 250g.
Farmers for over 50 years, the Stewart family started making cheese in 2008 and soon created Anster. This milky, crumbly, fresh-tasting cheese is aged for eight weeks. Jane Stewart supplies The Courtyard Dairy with special Anster cheese made only using a ‘starter bacteria’ specified by The Courtyard Dairy, which gives the cheese a particularly milky, fresh flavour.
St Andrew’s Cheddar. Unpasteurised cows’ milk. 250g.
Jane makes cheese with rich, unpasteurised milk from her husband’s cattle. This Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar.
This product will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.