Raclette (Whole Wheel)

Raclette has its origins in the Valais region of Switzerland, being first recorded there in 1291, but its popularity soon spread over the Savoie region in France; and its name comes from the French word ‘racler’ (to scrape).  It is traditionally melted using raclette tongs in the fire.  Nowadays there are bespoke machines for grilling half wheels, quarter wheels and table top versions for slices of cheese.  At home, if you don’t have a raclette machine, you can use thin slices of raclette cheese (ask your cheesemonger to cut it into slices) then put them on a baking tray under the grill.

Cheese care:
This product will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

Ingredients: Milk, salt, cheese cultures and rennet.