Virtual Cheese Tasting: Christmas Special (13th December)
A guided tasting of the finest British cheeses (via Zoom)
A tutored online cheese tasting delivered via Zoom.
Join Andy of The Courtyard Dairy at 7pm on Sunday 13th December as he guides you through a Christmas special virtual cheese tasting of six of the very best cheeses, discussing their flavours, their histories and why they have become so synonymous with Christmas.
The session lasts for one hour and includes enough cheese for two people to enjoy the tasting.
The ‘Cheese & Wine’ option also includes a half bottle of fortified wine Banyuls (akin to Port) and a rich fruitcake both matched to cheeses.
Includes delivery to a mainland UK address.
Can’t make this virtual cheese tasting? Email [email protected] to find out about the next tasting. Each fortnightly event showcases a different selection of cheeses and wines.
Awarded:
This online virtual cheese tasting will include a range of classic Christmas cheeses. Also included are a tasting sheet and detailed information.
If you want to take part in the interactive cheese tasting, at the online checkout choose for the parcel to be delivered on 9th or 10th December. You will be emailed a Zoom link to enable you to join the live cheese tasting session led by the owner of The Courtyard Dairy, Andy Swinscoe.
If you have any special requests (e.g. no goats or blue cheese), make this clear in the ‘Special Instructions’ box at checkout so they can be accommodated.
Included in the optional matching package is 1 x 1/2 bottle sweet Banyuls (akin to Port) and dense, heady fruitcake. You must be over 18 to purchase the wine package.
If you can’t make the live virtual tasting, don’t worry – it is recorded so it can made available for you to view at a time that suits you. If that’s what you’d like, just mention it in the ‘Special Instructions’ box at checkout.
(*The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians, specific vegetarian cheese only tastings are scheduled bi-monthly- if you’d like to find out one of these dates email: [email protected].)
Ingredients in cheeses: Milk, salt, cheese cultures and rennet. The total weight of the six cheeses received will be 480g.
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