Virtual Cheese Tasting: Seasonal Summer Cheese (20th July)
A guided tasting of the finest British cheeses (via Zoom)
NOW SOLD OUT View more tasting dates here>
A tutored online cheese tasting delivered via Zoom.
Join Andy of The Courtyard Dairy on Sunday 20th July at 7pm as he guides you through six, in season, ‘Summer cheeses’. Let him guide you through the tasting, discussing their background, producer history and why they’ve been chosen as the very best of the summer seasonal cheese.
The session lasts one hour and includes enough cheese for two people to enjoy the tasting. The ‘Cheese & wine’ option also includes three premium, expertly curated canned wines from The Banks Brothers which will match perfectly to your cheese.
Includes delivery to a mainland UK address.
Can’t make this virtual cheese tasting? View more tasting dates here> or email [email protected] to find out about the next tasting. Each fortnightly event showcases a different selection of cheeses and wines.
This online virtual cheese tasting will include a range of the newest cheeses developed in the UK. Also included is a tasting sheet and detailed information.
If you want to take part in the interactive cheese tasting, at the online checkout choose for the parcel to be delivered on either 17th or 18th July. You will be emailed a Zoom link to enable you to join the live cheese tasting session led by the owner of The Courtyard Dairy, Andy Swinscoe.
If you have any special requests (e.g. no goats’ or blue cheese), make this clear in the ‘Special Instructions’ box at checkout so they can be accommodated.
Also included in the optional wine package are three premium, expertly curated Canned Wines from The Banks Brothers.
If you can’t make the live virtual tasting, don’t worry – it is recorded so it can made available for you to view at a time that suits you.
(*The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians, specific vegetarian cheese only tastings are scheduled bi-monthly- if you’d like to find out one of these dates email: [email protected].)
Ingredients in cheeses: Milk, salt, cheese cultures and rennet. The total weight of the six cheeses received will be 480g.















