Charcuterie
Classic Prosciutto from Tuscany (not dissimilar to Parma Ham except that the pigs are of the ancient Cinta Senese breed, and are fed on acorns) as well as top salami from Italy’s Tuscany and charcuterie from Britain’s Yorkshire. All are made traditionally by hand using free-range, rare-breed pork, and dry-cured.
Showing all 9 results
Yorkshire Coppa
£7.40
Yorkshire Charcuterie Pack
£22.95
Yorkshire Air Dried Ham
£8.70
Charcuterie Pack
£14.75
Westcombe Saucisson
£14.75
Prosciutto Saporito
£10.50
Wild Fennel Salame
£9.50
Salame Piccante
£9.50
