Yorkshire Charcuterie Pack

Made by famous Ilkley butchers Lishman’s.  In recent years this traditional family butchers has diversified using local outdoor reared Yorkshire pork to make some outstanding British charcuterie.

  • A traditional 6-month air dried Yorkshire cured ham will give even the best Parma Ham a run for it’s money.
  • Coppa cured from the neck, rubbed in spices and air dried.  This cut gives a softer, tender texture bursting with flavour.
  • A fennel and pork salami is based on Italian recipes and has a richness to offset the delicate herbaceous notes of the fennel seeds.
£22.95

Quantity

Awarded:

The Most Amazing Cheese Shops in the World (No. 7) - The Daily Telegraph
"Inspirational cheesemongers at the forefront of British cheese" - Hugh Fearnley-Whittingstall
"An amazing cheesemonger, a lovely little cheese shop in the middle of nowhere.. you are in for a treat" - Nadiya Hussain (GBBO)
Cheesemonger of the year - The World Cheese awards
BBC Foods & Farming Awards - Best Food Producer (Runner-up 2025), Best Food Retailer (Runner-up 2014)
The 50 greatest food stores in the world (No. 14) - The Financial Times
The UK's Best Cheese Shops (No. 1) - The Times
Food Hero - The British Library Food Awards

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