Yorkshire Coppa
Soft, tender and bursting with flavour.
Cured from the neck of Yorkshire reared pigs, rubbed in spices and air dried for 6-months. This cut gives a softer, tender texture bursting with flavour.
Made by famous Ilkley butchers Lishman’s. In recent years this traditional family butchers has diversified using local outdoor reared Yorkshire pork to make some outstanding British charcuterie.
Due to it’s softness and depth of flavour, historically Coppa was the most expensive air dried ham.
Awarded:
Son of farmers, David started out as an apprentice butcher in Harrogate before setting by himself at the tender age of 21 in 1986, creating the now the well-established, famous ‘Lishman butchers’. Now run with the next generation of budding butchers, his daughter Emma.
Based in Ilkley, Yorkshire and only using Yorkshire Pork. This traditional family butchers have expanded in recent years to cure their own Charcuterie and have picked up several prestigious awards over the last few years; including over a dozen stars in total in the Great Taste Awards… as well as the title of Champion Charcuterie Producer 2019.
Sold in: 1 x55g pack sliced.
Ingredients: Yorkshire Pork (95.60%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Cracked Black Pepper, Ground Coriander
Nutritional data (per 100g): Energy 707.2kJ, Energy 168.1kcal, Fat 5.7g, of which saturates 1.9g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 28.4g, Salt 0.41g
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