Yorkshire Pork & Fennel Salami
Herbaceous and rich
Made by famous Ilkley butchers Lishman’s. In recent years this traditional family butchers has diversified using local outdoor reared Yorkshire pork to make some outstanding British charcuterie.
This Fennel and Pork Salami is based on Italian recipes and has a richness to offset the delicate herbaceous notes of the fennel seeds.
Awarded:
Son of farmers, David started out as an apprentice butcher in Harrogate before setting by himself at the tender age of 21 in 1986, creating the now the well-established, famous ‘Lishman butchers’. Now run with the next generation of budding butchers, his daughter Emma.
Based in Ilkley, Yorkshire and only using Yorkshire Pork. This traditional family butchers have expanded in recent years to cure their own Charcuterie and have picked up several prestigious awards over the last few years; including over a dozen stars in total in the Great Taste Awards… as well as the title of Champion Charcuterie Producer 2019.
Sold in: 1 x55g pack sliced.
Ingredients: Yorkshire Pork (91.50%), Curing Salt: (Salt, Preservative: E250), Dried Garlic, Seasoning: (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts), Fennel Seeds (1.00%), Cracked Black Pepper, Peppercorns
Nutritional data (per 100g): Energy 1893kJ, Energy 451kcal, Fat 40g, of which saturates 14g, Carbohydrate 2.0g, of which sugars 1.5g, Protein 22.g, Salt 3.9g
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