Fig and Honey Chutney
Rich, intense, balanced.
This Fig and Honey Chutney is rich and intense, with a subtle sweetness to cut through the acidity. Perfect to accompany goats’ cheese.
Made by the Kettlewell family in Leyburn, North Yorkshire, England.
More about this
Lesley and Derek Kettlewell started making chutneys and preserves on their remote farm in Raydale when their son was diagnosed in 1978 as allergic to additives.
Little did they know they would be contributing to a food movement for real honest food made with only natural ingredients, and their chutneys and jams soon began to win awards.
Their traditional chutney recipes have stayed the same till this day – still made in small batches using locally-sourced Yorkshire fruit and vegetables wherever possible.
Everything from the vegetable slicing to the labelling is still carried out by hand. It’s no longer just Lesley and Derek, though, because sons Andrew and Matthew have been roped in to help.
Nutritional Data (typical values per 100g)
Energy: 178kcal/ 754kJ
of which saturates: 0g
of which sugars: 41g
Ingredients: Apples, Brown Sugar, White Wine Vinegar (sulphites), Figs (12%), Honey (12%), Onions, Raisins, Mixed Spice, Black Pepper.
Sold in 1 x 210g jar.