Piccalilli
Crunchy, mustardy, delicately-spiced.
Crunchy vegetables balanced with mustard and traditional Piccalilli spices. Piccalilli is the perfect Ploughman’s companion.
Made by the Kettlewell family in Hawes, North Yorkshire, England.
More about this
Lesley and Derek Kettlewell started making chutneys and preserves on their remote farm in Raydale when their son was diagnosed in 1978 as allergic to additives.
Little did they know they would be contributing to a food movement for real honest food made with only natural ingredients, and their chutneys and jams soon began to win awards.
Their traditional chutney recipes have stayed the same till this day – still made in small batches using locally-sourced Yorkshire fruit and vegetables wherever possible.
Everything from the vegetable slicing to the labelling is still carried out by hand. It’s no longer just Lesley and Derek, though, because sons Andrew and Matthew have been roped in to help.
Nutritional Data (typical values per 100g)
Energy: 161kcal/ 682kJ
Fat: 0.6g
of which saturates: 0g
Carbohydrate: 36g
of which sugars: 34g
Protein: 1.3g
Salt: 0.05g
Ingredients: Sugar (32%), Malt Vinegar (barley) (28%), Onions (16%), Cauliflower (16%), Tomato (16%), Turmeric (2%), Mustard Powder (1%), Cornflour (0.3%), Salt (0.03%).
Allergens – See ingredients in bold.
Sold in 1 x 220g jar.
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