Red Onion and Apple Chutney

Sweet, sharp, oniony.


Great chutney made with red onions and apples, a touch of chilli and a bit of sweetness.

Red onion and apple chutney is perfect for all cheeses; especially great with soft cheese.

Made by the Kettlewell family in Hawes, North Yorkshire, England.

More about this

Lesley and Derek Kettlewell started making chutneys and preserves on their remote farm in Raydale when their son was diagnosed in 1978 as allergic to additives.

Little did they know they would be contributing to a food movement for real honest food made with only natural ingredients, and their chutneys and jams soon began to win awards.

Their traditional chutney recipes have stayed the same till this day – still made in small batches using locally-sourced Yorkshire fruit and vegetables wherever possible.

Everything from the vegetable slicing to the labelling is still carried out by hand.  It’s no longer just Lesley and Derek, though, because sons Andrew and Matthew have been roped in to help.

Nutritional Data (typical values per 100g)
Energy: 140kcal/ 593kJ
Fat: 0g
of which saturates: 0g
Carbohydrate: 33g
of which sugars: 32g
Protein: 0g
Salt: 0.4g

Ingredients: Onions (32%), Apples (32%), Sugar, White Wine Vinegar (sulphites), Red Chilli Peppers, Salt, Cloves.

Sold in 1 x 210g jar.

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