English Pickled Onions
Spiced, sweet and crunchy.
Out of season now until September, these Onions are only pickled when fresh – making them tastier but seasonal!
English Onions are pickled in a warmly-spiced, sweet, malt vinegar.
Retaining their crunch these pickled onions are great with traditional hard cheeses (Lancashire, Cheddar, red Leicester…).
Made by the Elspeth Biltoft in Healey, North Yorkshire, England.
More about this
Elspeth Biltoft founded Rosebud Preserves in 1989 after deciding a career in dress design just wasn’t going to cut it.
Sourcing all the ingredients organically and locally where possible, Elspeth makes all her preserves in small batches. She only produces each product seasonally, so the fruit is fully in season when it’s picked and processed. This means each jar of her Quince Jelly, Cucumber Pickle or Pickled Onions is made only with the freshest, ripest ingredients.
Although still based on a small family farm just outside Healey in the Yorkshire Dales, Elspeth’s attitude to quality means you can now find her preserves all over the world, in all the top food shops and kitchens (they’re particular favourites of Chefs Rick Stein and Angela Hartnett).
Ingredients: Onions, malt vinegrar (barley), unrefined sugar, sea salt, spices (mustard), bay leaf.
Allergens – See ingredients in bold.
*May include fruit stones.
Nutritional Data (typical values per 100g)
Fat: 0.14g (of which saturates: 0.14g)
Carbohydrate: 50g (of which sugars: 17g)
Sold in: 1 x 454g jar (drained weight 255g).