English Pickled Walnuts

Sharp and crunchy.


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English walnuts are pickled whole in a warmly-spiced, white wine vinegar.
Retaining their crunch these pickled walnuts are great in thin slices with traditional hard and blue cheeses.

Made by the Elspeth Biltoft in Healey, North Yorkshire, England.

More about this

Elspeth Biltoft founded Rosebud Preserves in 1989 after deciding a career in dress design just wasn’t going to cut it.

Sourcing all the ingredients organically and locally where possible, Elspeth makes all her preserves in small batches.  She only produces each product seasonally, so the fruit is fully in season when it’s picked and processed.  This means each jar of her Quince Jelly, Cucumber Pickle or Pickled Onions is made only with the freshest, ripest ingredients.

Although still based on a small family farm just outside Healey in the Yorkshire Dales, Elspeth’s attitude to quality means you can now find her preserves all over the world, in all the top food shops and kitchens (they’re particular favourites of Chefs Rick Stein and Angela Hartnett).

Ingredients: English walnuts (61%), white wine vinegar, unrefined sugar, garlic, spices.

Nutritional Data (typical values per 100g)
Energy: 444kcal/1888kJ
Fat: 36g (of which saturates: 0g)
Carbohydrate: 21g (of which sugars: 20g)
Protein: 7g
Salt: 0.3g

Sold in: 1 x 235g jar (drained weight 128g).

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