Peter’s Yard Crispbread

Crunchy, crisp and light.


Currently out of stock, why not try the Fionagh’s Sourdough Crackers instead – they’re great!

Traditional Swedish sourdough crispbread, using a 16 hour fermented sourdough and Shipton Mill organic flour, before being rolled and baked wafer thin to provide a crisp netural cracker that is the perfect accompaniment to any cheese.

Made in the UK.

More about this

Nutritional Data (typical values, per 100g):
Energy 1610kj/381kcal
Fat 4.1g
(of which saturates) 1.8g
Carbohydrates 68.3g
(of which sugars) 3.5g
Fibre 9.5g
Protein 12.9g
Salt 1.3g

Ingredients: Milk, rye and wheat flours, sourdough, wholewheat flour, honey, salt.
Allegens – See ingredients in bold.

Sold in: 1 x 90g pack.

Customer reviews

  1. Deborah Graham

    A great sourdough biscuit thin and crispy good with all types of cheese.

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