Peter’s Yard Crispbread
Crunchy, crisp and light.
Traditional Swedish sourdough crispbread, using a 16 hour fermented sourdough and Shipton Mill organic flour, before being rolled and baked wafer thin to provide a crisp netural cracker that is the perfect accompaniment to any cheese.
Made in the UK.
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Nutritional Data (typical values, per 100g):
(of which saturates) 1.8g
(of which sugars) 3.5g
Ingredients: Milk, rye and wheat flours, sourdough, wholewheat flour, honey, salt.
Allegens – See ingredients in bold.
Sold in: 1 x 90g pack.