Organic Oatcakes
Nutty, buttery and satisfyingly crunchy
Traditional, hand-baked oatcakes with a satisfyingly crunchy texture and buttery, nutty flavour that is ideal to accompany Wensleydale, Lancashire and blue cheeses.
Baked with organic oats from Pimhill Farm and fresh, organic butter.
Palm-oil free.
Awarded:
Sam Mayall began farming at Pimhill in 1923. Sam’s son Roger took over in 1948 and decided to break with the convention at the time and avoid using artificial fertilisers and chemicals, becoming one of the first Organic farms in the UK. Roger wanted to farm more in line with nature and to create healthier soils.
Growing their own cereals and oats, the farm decided to invest in a traditional mill to process these cereals and oats on site, which enabled them to sell milled oats and flour, and to make oatcakes.
Today the farm and mill is run by Roger’s daughter, Ginny.
This oatcakes are made following a traditional recipe using wholemeal flour, groats, pinhead and medium oatmeal – all grown on the farm.
Combined with salted butter. they are baked in a wood-fired oven to give them a satisfy crunch and melt-in-the mouth texture.
Nutritional Data (typical values per 100g)
Energy 449Kcal/1879kJ
Protein 8.0g
Carbohydrate 48g
of which sugars 1.3g
Fat 23g
of which saturates 13.4g
Dietary Fibre 7.2g
Salt 1.3g
Ingredients: Wholemeal Flour [wheat], Salted Butter [milk], Oatmeal: pinhead, medium and groats (22%) (contains gluten), Raising Agents (Bicarbonate of Soda, Cream of Tartar), Salt.
Allergens – See ingredients in bold.
Sold in: 1 x 150g pack.
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Key Facts
| Attributes |
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| Organic |
