Crusted Port
Dark red appearance, aromas of cherries and dark plums
Port from the very highly-regarded organic Pisca vineyard (used to make Bioma Vintage Port). In non-vintage years the Niepoort family use the fabulous grapes from old vines to create this crusted port: a rich ruby port showcasing their most famous vineyard.
Perfect with strong, hard cheeses, such as Cheddar, Gouda, and Gruyère, and blue cheeses.
Awarded:
This port comes from from the famous Niepoort port house. It’s made using 100% trodden grapes, and wild yeasts, and is unfiltered, so it throws a sediment but produces a richer, full-bodied port. It is important to decant it before serving.
You must be over 18 to purchase this product.
750ml. 19.5% abv.
This wine is sold by Buon Vino and dispatched to arrive at the same time as your cheese. If you’d like to choose any other wine from them to be delivered at the same time (included in the delivery charge), please have a look at their website and telephone The Courtyard Dairy on 01729 823 291 to place your order.
Ingredients: Contains sulphites.
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