Primitivo (Gioia del Colle Fatalone)

This is a classic southern Italy wine, with rich, dark red-fruit flavours and a full body, made using organic grapes that are fermented naturally on the estate.
Filippo Petrera is the fourth generation to farm the estate and make wine, focusing on using traditional Italian grape varieties and producing wine that is true to its region – great for lovers of full-bodied big red wines.  It’s a perfect match for bolder, powerful cheeses such as strong hard cheeses and blue cheeses.