Traditional Yorkshire beer with a malty finish
The Naylor brothers’ take on a classic Yorkshire bitter. It is a traditional nutty-brown bitter, with a refreshing malty finish.
It’s a perfect beer to accompany traditional British cheeses like Cheddar and Lancashire.
Made by Naylors Brewery in West Yorkshire, England.
More about this
Naylor’s Brewery was created in 2001 by brothers Stephen and Robert, who decided to start brewing in the cellar of their pub in Keighley. In 2006 moved to concentrate solely on brewing in their new site at Cross Hills (near Skipton).
Using traditional Yorkshire ale-making techniques they have created some outstanding beers.
You must be over 18 to purchase this product.
500ml. 4.0% abv.