Home Made Cheese: Artisan Cheese-making Made Simple
A step-by-step guide on how to make more than 40 dairy products at home, from butter, cream and yogurt to soft, blue and hard cheeses. Lots of colour photographs illustrate this great way to learn how to get into cheese-making at home!
More about this
Paul Thomas has worked for some Britain’s best cheesemongers and been responsible for making and developing some of the finest cheeses in the UK. In 20?? he ceased making cheese so he could offer new small cheese-makers advice to on how to improve their cheeses, and work on producing the European Guidelines for Farmhouse Cheese-making. This book is written by a real professional who knows a lot about cheese!
This copy is signed by the author Paul Thomas.