Wensleydale Cheese Book
A definitive examination of this historic British cheese
This ‘Wensleydale Cheese and other Dales’ cheeses’ hardback book, serves as a definitive guide to Wensleydale Cheese.
A complete guide into the current state of Wensleydale Cheese. After general remarks and discussion on Wensleydale Cheese’s historical development, the book covers traditional and modern recipes, before detailing a comprehensive technical case-study of the current Wensleydale farmhouse cheese-makers and their differing approaches to cheese-making.
Awarded:
After a whole career researching and documenting Wensleydale Cheese, cheese-monger and founder of The Courtyard Dairy, Andy Swinscoe, has compiled the history, background, recipes and current state of play regarding Wensleydale Cheese into a fascinating in-depth book on this distinctive, individual cheese.
59 pages, hardback.
