Yorkshire Cheese Selection

Yorkshire’s Finest Cheeses


Incredible artisan Yorkshire cheeses, made by hand in small batches.
Including classics such as Wensleydale and Yorkshire Cheddar to modern inventions like the creamy Leeds Blue and fresh Yorkshire Pecorino.
Full details below.

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The Yorkshire cheese selection includes:

Yorkshire Pecorino (Fresco).  Pasteurised sheep’s milk.  250g.
Made by Mario Olianas, this Yorkshire Pecorino Fresco (‘young Pecorino’) is only 30 days old, and like all classic Italian young cheeses is smooth, yoghurty and sweet.  You could easily over-indulge…

Old Roan.  Unpasteurised cows’ milk.  250g.
Based on a traditional old Wensledydale recipe of the north of England.  Made by hand by Sam & Ben Spence in the town of Wensley itself! Old Roan is aged for three months, by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.

Dale End Cheddar. Unpasteurised cows’ milk, organic, vegetarian. 250g.
Traditional clothbound Cheddar made in Yorkshire. Alastair Pearson of Botton Creamery selects specific batches for The Courtyard Dairy that are then further aged – up to 18-months – by which time the Dale End Cheddar has a distinctive, tangy bite and rich, long-lasting flavour.

Leeds Blue. Pasteurised sheep’s milk. 250g.
Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheese-makers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.

This product will have two weeks’ shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

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