A Selection of Cheddars

Taste Cheddar as it should be


Cheddar is Britain’s ubiquitous cheese.  With this selection you’ll be able to compare some of Britain’s finest farmhouse producers, and be astonished by the difference between these Cheddar styles.  From buttery, rich Hafod to tangy St Andrew’s, all four are outstanding, all four are distinctly different.

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This Cheddar cheese selection box includes:

Hafod Cheddar.  Unpasteurised cows’ milk, organic.  250g.
With milk from just 65 Ayrshire cows, this clothbound Cheddar is made to a very traditional recipe, producing a cheese that is buttery and smooth with that special Cheddar tang.  The best Hafod truckles are selected by The Courtyard Dairy and further aged to 14-months.  At 14-months old the cheese retains its buttery flavours and develops that special tang.

Old Winchester.  Pasteurised cows’ milk, vegetarian.  250g.
Needing an outlet for their milk, Mike and Judie Smales developed Old Winchester.  This Cheddar cheese is aged for 18 months until it is caramelised, smoky and with crystalline crunches.

Berwick Edge.  Unpasteurised cows’ milk.  250g.
Aged for a full year, Berwick Edge develops a strong, sharp flavour, offset by a caramel sweetness and crystalline texture

St Andrew’s Cheddar.  Unpasteurised cows’ milk. 250g.
Jane makes cheese with rich, unpasteurised milk from her husband’s cattle.  This Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar.

This product will have two weeks shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

In the current pandemic not all our suppliers are able to supply us as consistently as they were.
What this means is that occasionally we may give you a substitute in some cheese selections.  This will always be a carefully-selected similar cheese of equal or greater value.
If you do not want us to supply a suitable substitute in this way, state in the ‘special instructions’ at checkout: “No replacements”, in which case we may have to phone you if there is an issue.

Ingredients in cheeses: Milk, salt, cheese cultures (egg in Lysosome in Old Winchester) and rennet.


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