Smooth, delectable, rich.
- Cows' Milk
A triple-cream cheese, a classic of the French Parisian Brie style. Extra cream is added to the milk before making the cheese, ensuring it has a rich, delectable flavour and smooth texture.
The Courtyard Dairy sells these bries at three-weeks old, when it still has a fresh lemony flavour to temper the richness. A lovely heart-shaped brie cheese.
More about this
Haydn Roberts makes several of the outstanding cheeses supplied by The Courtyard Dairy.
Chaser is based on French cream-enriched cheese (such a Vignotte, Delice or Brillat-Savarin), and sold at three weeks old.
Haydn Roberts is one of Britain’s most promising cheese makers. Stating out young in Neal’s Yard Creamery, an off-spin of Neal’s Yard Dairy, he worked his way up to become head cheese-maker, helping to create and make some of their outstanding cheeses, including Ragstone, Hay on Wye, Finn and Dorstone.
In 2013 Haydn left Neal’s Yard Creamery in order to venture out on his own. Borrowing equipment, and renting a nearby dairy in Worcester, he started to tinker. He soon developed the outstanding Amalthea goats cheese, then taking over a nearby dairy in which to work in (Lightwood Cheese). Here he carried on making their existing cheese range as well as creating even more new inventions himself. One of Lightwood’s most popular cheeses was Chaser – and it now exists in this heart-shaped form!
Weight: 1 x 200g cheese.
This product will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.