‘Ruby’ Cheese Wedding Cake
‘Ruby’ is a seven-tiered cheese wedding cake containing a fresh goats’ milk, the intense Tunworth Camembert, a milky Wensleydale, a creamy rich blue, buttery tangy Cheddar, the fresh crumbly Kirkham’s and the classic Baron Bigod Brie.
Ideal for 125-155 people, 12.9kg cheese.
Full cheese details are below. If you would like to try them first, simply order a sample box.
‘Ruby’ cheese wedding cake includes:
Dorstone: a delectable goats’ cheese. Pasteurised, goats’ milk, vegetarian. 180g.
Tunworth: ripe Camembert-style. Pasteurised cows’ milk, vegetarian. 250g.
Farmhouse Wensleydale: classic fresh Wensleydale. Pasteurised, cows’ milk, vegetarian. 1.1kg.
Cote Hill Blue: creamy rich blue. Pasteurised, cows’ milk, vegetarian. 1.3kg.
Hafod Cheddar: buttery full Cheddar. Unpasteurised, cows’ milk, organic. 3.3kg.
Kirkham’s Lancashire: buttery and lactic. Unpasteurised, cows’ milk. 4kg
Baron Bigod Brie: rich and buttery. Pasteurised, cows’ milk. 2.8kg. 30cm x 4cm.
Before you make your choice of delectable cheese wedding cake, be sure to read the tips and tricks listed here (including why and how to add separators to give your cake extra height) and find out what makes The Courtyard Dairy’s cheese wedding cakes so very special. Click here to see a variety of cakes made for other happy couples, their pictures and testimonials, and some decoration ideas.
Decorations and flowers are not included because they are best left for you to match to your wedding.
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We had the Ruby Cheese Wedding Cake at our wedding and it was delicious! The cheeses were varied and all amazing. Our guests loved the cheese- we had antipasti with the cheese for our evening food and it worked really well!
The team at The Courtyard Dairy were all lovely and really easy to contact when arranging delivery etc. A very personalised experience from start to finish.
Would highly recommend The Courtyard Dairy!!

















