Yorkshire Cheese Wedding Cake
For the finest Yorkshire Weddings.
This Yorkshire Cheese Wedding cake contains Yorkshire’s best cheeses made on an artisan scale. Including tangy Yorkshire Cheddar, classic Wensleydale, fresh-light goats’ cheese and creamy, rich sheep’s blue.
Ideal for 65-90 people, 6.5kg cheese.
Full cheese details are below. If you would like to try the cheeses, simply order a sample box.
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This Yorkshire Cheese Wedding Cake tower includes:
Hebden Goat: creamy rich goats’ cheese. Unpasteurised, goats’ milk. 100g.
Richard III Wensleydale: classic fresh Wensleydale-style from Sandhams. Pasteurised, cows’ milk. 1.1kg.
Leeds Blue: creamy rich blue. Pasteurised, sheep’s milk. 1.5Kg.
Dale End Cheddar: tangy and powerful. Unpasteurised, cows’ milk. 3.8kg.
** The Leeds Blue can be replaced with a supple Yorkshire Pecorino Fresco on request: please add a note in the special instructions on checkout **
Before you make your choice of delectable cheese wedding cake, be sure to read the tips and tricks listed here (including why and how to add separators to give your cake extra height) and find out what makes The Courtyard Dairy’s cheese wedding cakes so very special. Click here to see a variety of cakes made for other happy couples, their pictures and testimonials, and some decoration ideas.
Decorations and flowers are not included because they are best left for you to match to your wedding.
Please make sure, that you arrange the delivery to yourself or the venue/caterers to be at least two days before the event (and not a Friday) to allow for contingencies. The cheese will then need to be kept refrigerated until the event and will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.