English Quince Jelly

Light, fresh, perfumed.

£3.95

Using only English quinces this Quince Jelly is perfumed, light and aromatic.
Quince Jelly is a must for the cheeseboard.

Made by Elspeth Biltoft in Healey, North Yorkshire, England.


More about this

Elspeth Biltoft founded Rosebud Preserves in 1989 after deciding a career in dress design just wasn’t going to cut it.

Sourcing all the ingredients organically and locally where possible, Elspeth makes all her preserves in small batches.  She only produces each product seasonally, so the fruit is fully in season when it’s picked and processed.  This means each jar of her Quince Jelly, Cucumber Pickle or Pickled Onions is made only with the freshest, ripest ingredients.

Although still based on a small family farm just outside Healey in the Yorkshire Dales, Elspeth’s attitude to quality means you can now find her preserves all over the world, in all the top food shops and kitchens (they’re particular favourites of Chefs Rick Stein and Angela Hartnett).

Ingredients: Quinces 79%, unrefined sugar, fresh lemon juice. Prepared with 79g of fruit per 100g. Total sugar content 61g per 100g.
Sold in: 1 x 227g jar.

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