Charlestown Espresso Blend Ground Coffee
Rich Dark chocolate, caramel, biscuit
Fabulous coffee, selected and then roasted to order before being freshly ground before dispatch.
Casa Espresso is owned by Italian, Nino, and based in Shipley, Yorkshire. Using family expertise he blends and roasted some of the finest coffees around.
Dense body, syrupy mouthfeel and smooth finish.
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Blend details:
50% Sumatra Blue Toba Lintong Grade 1:
Grown around 1300 to 1400 metres above sea level, in northern Sumatra in the region of Simaluggun, overlooking lake Toba. This coffee consists of Typica, Catimor and Rasuna, and is semi-washed and wet hulled, a process that involves the part-drying of freshly pulped beans before removing the parchment, known as Giling Basah.
50% Brazil Fazenda Santa Barbara Natural:
Grown by Owner Olney Barreira junior at 1100- 1200 metres above sea level, the Santa Barbara farm is located in the region of Campo de Vetentes. The coffee is dry processed (aka natural) and is an Acaia arietal.
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