Coolattin Cheddar

This cheese is currently being matured to its optimum.  If you would like to know when it will be available for you to buy and enjoy, please let Andy know: [email protected].  In the meantime if you like this cheese you’ll love the Barwhey’s Cheddar as an alternative…

Tom Burgess is a dairy farmer deep in County Carlow, Ireland, with a hundred Jersey-cross cows.  In the last few years he’s used their unpasteurised milk to make a two-year-old cloth-bound Cheddar that packs a real punch.

Price range: £6.05 through £23.50

Quantity

Awarded:

The Most Amazing Cheese Shops in the World (No. 7) - The Daily Telegraph
"Inspirational cheesemongers at the forefront of British cheese" - Hugh Fearnley-Whittingstall
"An amazing cheesemonger, a lovely little cheese shop in the middle of nowhere.. you are in for a treat" - Nadiya Hussain (GBBO)
Cheesemonger of the year - The World Cheese awards
BBC Foods & Farming Awards - Best Food Producer (Runner-up 2025), Best Food Retailer (Runner-up 2014)
The 50 greatest food stores in the world (No. 14) - The Financial Times
The UK's Best Cheese Shops (No. 1) - The Times
Food Hero - The British Library Food Awards

Did you know?

Key Facts

Attributes
Unpasteurised
Cows' Milk
Suitable in Pregnancy