Federia
Grassy, fruity and buttery
- Unpasteurised
- Cows' Milk
This cheese is currently being matured to its optimum. If you would like to know when it will be available for you to buy and enjoy, please let Andy know: [email protected]. In the meantime if you like this cheese you’ll love the Moorland Tomme as an alternative…
Anne Connolly learnt from the best Italian cheese makers how to make this rich alpine-style cheese, with a definite Cheshire accent, Federia is grassy, buttery and smooth.
Made by Anne Connolly in Malpas, Cheshire, England.
More about this
Anne Connolly had spent the 17 years as a chef in Italy before being wooed back to the UK by Peter, now her husband, who met her whilst on holiday skiing. Returning to the UK, she just couldn’t find the Italian cheese she loved. So Peter, a dairy farmer himself, challenged her to make it using his unpasteurised milk. With a bit of help from an Italian cheese-making friend she set about making an English equivalent and hence Federia was born – an Italian Alpine-style cheese
This product will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.
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