Save British Cheese Selection

3 of the finest British cheeses around


The ‘Save British Cheese’ promotion in association with Jamie Oliver has now ended.  But ensuring that the production of farmhouse British cheese remains sustainable has not ended: your continuing support is as important as ever.
Choosing one of these cheese selections will help to sustain British farm cheese and ensure it continues to be available to enjoy > [Nationwide delivery].

Help Save British cheese.
British cheese production is suffering!  It desperately needs your support during this current pandemic.  You can help by placing an order for this selection of three key cheeses.
The selection contains three of the finest British cheeses around: Somerset Cheddar Westcombe, a traditional cloth-bound farm-made Cheddar with a deep savoury tang; Sparkenhoe Blue, a blue-cheese made on the farm to rival the best Stilton’s; and the rich, runny soft-cheese, Rollright from the Cotswolds.
Delivered to your door with tips for serving from Jamie Oliver.

More about this

The ‘Save British Cheese’ selection includes:

Westcombe Cheddar.  Unpasteurised cows’ milk.
This one-year-old Cheddar is tangy, savoury and full-flavoured.  It’s been made on this farm in the heart of Somerset for over 100 years.  The Calver family still follow age-old Cheddar making techniques which include using traditional cultures, ‘Cheddaring’ by hand, and cloth-binding before ageing for over a year.

Rollright.  Pasteurised cows’ cheese.
A mellow, buttery-rich, ‘washed-rind’ cheese that expresses the rich and diverse clover pasture of King Stone Farm deep in the Cotswolds, based on the classic French cheese ‘Reblochon’.  Made by David Jowett at Chedworth Farm, Gloucestershire, England.

Sparkenhoe Blue.  Unpasteurised cows’ milk.
Famous for their vintage red Leicester, the Clarke family diversified further into blue-cheese production when their son Will returned to the farm. Using milk from their 150 cows he decided to develop a classic British ‘rinded’ blue akin to the Stilton made in the region. The end result is Sparkenhoe Blue – a cheese of its own: mellow blue, with dense-fudgy texture, and a savoury finish.

Minimum weight 950g.

This product will have two weeks’ shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

Customer reviews

  1. Susan Browne


  2. Dominique Corbett

    Just heard about this and you’re all sold out! That is great news and even though I missed out this time, will try next time! Keep up the good work!

  3. David Farr

    Looking forward to tasting the cheese

  4. Nicola Hill

    Got my delivery earlier this week and I have to say both the blue and the Brie are OUTSTANDING!! The cheddar is a little mild for me but so so creamy – I will definitely order more!

  5. Lily Martin

    Got my delivery last week and forgot to send my thanks. I am still learning trying out different cheese and these were perfect to start up. It was recommended to me from family member and thank goodness they did. They all have amazing taste and texture as well. Perfect for dessert or just having it for a relaxing time. Thank you. Both the service and delivery went really quickly and smoothly so will probably order more in the future.

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