World Cheese Award Winners

World-class cheeses


Every year the World Cheese Awards carefully awards ‘Super Gold’ status to the best 50 cheeses in the world.  This box includes four of these amazing and sought-after ‘Super Golds’: a aromatic supple goats cheese, fresh-lactic Caerphilly, tangy and powerful vintage Old Winchester, and smooth and creamy Cote Hill Blue.
Full details below.

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This World Cheese Awards selection box includes:

Killeen.  Pasteurised goats’ milk.  250g.
Leaving Holland in search of the Irish ‘good-life’, Marion Roeleveld developed this goats’ milk Gouda with milk given by her own goats.  Killeen is aged in-house by The Courtyard Dairy for 11 months; the cheese develops a greater depth of flavour as the sweetness and toasty-roasted hazelnut flavours show through.

Caerphilly. Unpasteurised cows’ milk.  250g.
At three-months old, this traditional Welsh Caerphilly, breaks down to form a buttery mushroomy layer around a lemony, lactic-fresh core.

Old Winchester.  Pasteurised cows’ milk, vegetarian.  250g.
Needing an outlet for their milk, Mike and Judie Smales developed Old Winchester.  This Gouda-style cheese is aged for 18 months until it is caramelised, smoky and with crystalline crunches.

Cote Hill Blue.  Unpasteurised cows’ milk, vegetarian.  290g.
With the price of wholesale milk falling, the Davenports took a short course in cheese making and invented Britain’s first unpasteurised soft blue: Cote Hill Blue.

This product will have two weeks shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

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