Corn on the cob with St James cheese – cheesemaker Martin Gott’s recipe
Cheese-maker Martin Gott shares his favourite way to cook/eat his St James cheese, “It may be simple, but trust me it’s grand as owt!”
2 corn on the cob
80g St James cheese
Cook the cobs in boiling water until piping hot
Finely grate St James cheese and sprinkle over hot cobs
Andy and Kathy’s comment
A brilliant snack – definitely worth trying!