Battlefield Blue
Soft, subtle blue.
A rare find – a small individual blue cheese. A recent creation by Jo and David Clarke, they added Battlefield Blue to their range; soft, creamy and delicate.
Awarded:
Sparkenhoe Farm at Upton encompasses where the Battle of Bosworth Field took place in 1485. In 2011 Jo and David Clarke created here a sister blue cheese to go alongside their unpasteurised red Leicester: Battlefield Blue was born, a small individual blue cheese aged for 8-12 weeks within the maturing cellars at Sparkenhoe Farm. Battlefield Blue cheese is creamy and mellow with a distinctive blue bite.
Find out more about Battlefield Blue and Leicestershire Handmade cheese on the following articles:
Nutritional Data (typical values, per 100g):
Energy 1708kj/412kcal
Fat 21.7g
(of which saturates) 21.7g
Carbohydrates 0.1g
(of which sugars) <0.1g
Protein 25.5g
Sodium 650g
Weight: 1 x 180g cheese.
Did you know?
Key Facts
| Attributes |
|---|
| Unpasteurised |
| Cows' Milk |
