Battlefield Blue

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• Unpasteurised
• Cows' Milk

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Sparkenhoe Farm at Upton encompasses where the Battle of Bosworth Field took place in 1485.  In 2011 Jo and David Clarke created here a sister blue cheese to go alongside their unpasteurised red Leicester: Battlefield Blue was born, a small individual blue cheese aged for 8-12 weeks within the maturing cellars at Sparkenhoe Farm.  Battlefield Blue cheese is creamy and mellow with a distinctive blue bite.

Find out more about Battlefield Blue and Leicestershire Handmade cheese on the following articles:

• Pam visits Sparkenhoe red Leicester cheese
• The story of Sparkenhoe red Leicester

Nutritional Data (typical values, per 100g):
Energy 1708kj/412kcal
Fat 21.7g
(of which saturates) 21.7g
Carbohydrates 0.1g
(of which sugars) <0.1g
Protein 25.5g
Sodium 650g

Weight: 1 x 180g cheese.