Vegetarian Cheeses

This vegetarian cheese selection box includes:

Yoredale (Old Roan).  Unpasteurised cows’ milk, vegetarian.  250g.
In 1957 the single last farmer producing Wensleydale cheese in the Yorkshire Dales gave up. Over 50 years later in July 2019, third generation dairy farmers, Ben and Sam Spence re-started that tradition in the heart of Wensleydale.  Using fresh milk from local cows, they make an old-fashioned Wensleydale cheese, not quite as crumbly as its modern relations, with a fresh, sharp yet light flavour and supple creamy texture.

Old Winchester.  Pasteurised cows’ milk, vegetarian.  250g.
Needing an outlet for their milk, Mike and Judie developed Old Winchester.  This Gouda-style cheese is aged for 18 months; caramelised, smoky and with crystalline crunches.

Dale End Cheddar.  Unpasteurised cows’ milk, organic, vegetarian.  250g.
Traditional clothbound Cheddar made in Yorkshire.  Alastair Pearson of Botton Creamery selects specific batches for The Courtyard Dairy that are then further aged – up to 18-months, by which time Dale End Cheddar has a distinctive, tangy bite and rich, long-lasting flavour.
This is one of Andy and Kathy’s favourites.

Cote Hill Blue.  Unpasteurised cows’ milk, vegetarian.  290g.
With the price of wholesale milk falling, the Davenports took a short course in cheese making and invented Britain’s first unpasteurised soft blue: Cote Hill Blue: soft creamy and delicate.

This product will have two weeks shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.