Vegetarian Cheeses

Perfect for the vegetarian lover of cheese.

  • Vegetarian

Traditional farmhouse cheeses, each made with vegetarian rennet: light and fresh Wensleydale; strong Gouda-style: Old Winchester; powerful Yorkshire Dale End Cheddar; and creamy soft blue: Cote Hill Blue

More about this

This vegetarian cheese selection box includes:

Richard III Wensleydale.  Pasteurised cows’ milk, vegetarian.  310g.
An ancient Wensleydale recipe that produces a moister, less-crumbly, acidic cheese.  Sold by The Courtyard Dairy in the traditional manner at one month old, Richard III Wensleydale is clean and light, with a gentle, milky and lemony flavour.

Old Winchester.  Pasteurised cows’ milk, vegetarian.  250g.
Needing an outlet for their milk, Mike and Judie developed Old Winchester.  This Gouda-style cheese is aged for 18 months; caramelised, smoky and with crystalline crunches.

Dale End Cheddar.  Unpasteurised cows’ milk, organic, vegetarian.  250g.
Traditional clothbound Cheddar made in Yorkshire.  Alastair Pearson of Botton Creamery selects specific batches for The Courtyard Dairy that are then further aged – up to 18-months, by which time Dale End Cheddar has a distinctive, tangy bite and rich, long-lasting flavour.
This is one of Andy and Kathy’s favourites.

Cote Hill Blue.  Unpasteurised cows’ milk, vegetarian.  290g.
With the price of wholesale milk falling, the Davenports took a short course in cheese making and invented Britain’s first unpasteurised soft blue: Cote Hill Blue: soft creamy and delicate.

This product will have two weeks shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

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