Baked St Jude cheese recipe – cheese-maker Julie Cheyney’s favourite

st-jude-recipeCheese-maker Julie Cheyney of White Wood Cheese has a favourite way to cook her St Jude Cheese: “This recipe is It’s incredibly simple and it’s gorgeous…”

Ingredients (for two people)
6 cherry tomatoes
St Jude cheese
Five basil leaves
Salt, pepper and olive oil

Half the tomatoes and place face up in a ramekin.  Drizzle with a touch of olive oil before adding salt and cracker black pepper.
Bake at 200C for 30 minutes.
Take out of the oven and add finely chopped basil leaves over the top.
Add a St Jude cheese ontop of this then bake for a further 5-10 minutes.

Andy and Kathy’s comment
“Easy and lovely, what more could you want – it makes the perfect starter too”

This recipe is one in a collection of recipes gleaned by The Courtyard Dairy from the cheese-makers themselves, detailing how they love to make amazing dishes with the odds and ends of cheese! View more cheese-maker’s recipes here.

Click here to buy St Jude cheese online via mail order from The Courtyard Dairy.

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