Herbaceous goats’ cheese.
This cheese is currently being matured to its optimum. If you would like to know when it will be available for you to buy and enjoy, please let Andy know: [email protected]. In the meantime if you like this cheese you’ll love the Amalthea as an alternative…
A classic French goats’ cheese made high up in the Limousin mountains; the high diverse pasture gives Bi Caillou a rich herbaceous flavour.
Made by Xavier Cornet in Égletons, Limousin, France.
More about this
Made in the classic French lactic-style, Bi Caillou is fresh and grassy, with herbaceous notes. The rich flavour comes from the diverse pasture in the Limousin. The cheese is coated with (vegetable) ash then allowed to form a natural mould rind.