Cheese Recipes
Twice baked Sparkenhoe Red Leicester soufflé (by Le Caveau head-chef Mark Byron)
Mark Byron, chef-owner Le Caveau, Skipton, uses one of his favourite cheeses, Sparkenhoe Red Leicester, on his menu to create these fabulous twice-baked soufflés. You can recreate his dish by…
St Andrews Cheddar, haggis and bacon potato-cake (by Le Caveau head-chef Mark Byron)
Mark Byron, chef-owner of Le Caveau, Skipton, gives the secret recipe to his Cheddar, haggis and bacon filled potato-cakes that feature regularly on his menu. Makes four potato cakes, enough…
Creamy Cais Na Tire Pasta Carbonara – cheesemaker Barry Cahalan’s recipe
Follow Cais na Tire cheesemaker Barry Cahalan’s recipe for making his favourite dish using his cheese: Serves three Ingredients 220g pasta (penne or tagliatelle), uncooked 170 g pancetta or streaky…
Sinodun Hill with roast vegetables – cheesemaker Norton & Yarrow’s recipe
Cheese-maker Fraser Norton of ‘Norton & Yarrow’ a favourite way to cook her Sinodun Hill goats’ cheese: Ingredients 1 Sinodun Hill goats’ cheese cut into 1-2cm chunks Vegetables e.g. red…
Caramelised onion and Sinodun Hill tartlets – cheesemaker Norton & Yarrow’s recipe
Cheese-maker Rachel Yarrow of ‘Norton & Yarrow’ a favourite way to cook her Sinodun Hill goats’ cheese: “I often cook this at home!” Ingredients 1 Sinodun Hill goats’ cheese, cut…
Barbecued Brassica Caesar Salad with Cais Na Tire (by Chef Martin Frickel)
Award-winning chef Martin Frickel uses Cais na Tire in this version of a classic Caesar salad, a perfect accompaniment to a BBQ. Serves four Ingredients 200g purple-sprouting broccoli 60g purple…
Hafod Welsh Rarebit by cheesemaker Rebecca Holden
Rebecca Holden of Hodlen’s Farm Dairy favourite choice of cooking her Hafod Cheddar is this adapted Hugh Fearnley-Whittenstall recipe for Welsh Rarebit: Ingredients 50g/2oz flour 50g/2oz butter 250ml/9oz strong beer…
Darling blue, pear and caramelised walnut salad – cheesemaker Maggie Maxwell’s recipe
Cheese-maker Maggie Maxwell of ‘Doddington Dairy’ a favourite way to cook her Darling Blue cheese: Ingredients 2 pears, peeled 100g Darling Blue, in small (15mm) cubes 100g walnut halves 3…
Lanark Blue, pear and hazelnut toasts – cheese-maker Selina Errington’s recipe
Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Lanark Blue – a brilliant canapé for drinks before a meal!
Baked St Jude cheese recipe – cheese-maker Julie Cheyney’s favourite
Cheese-maker Julie Cheyney of White Wood Cheese has a favourite way to cook her St Jude Cheese: “This recipe is It’s incredibly simple and it’s gorgeous…”
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Corra Linn and Wild Garlic Pesto – cheese-maker Selina Errington’s recipe
Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Corra Linn – turn it into an amazing pesto!
Dorstone, pea and basil tart recipe: cheesemaker Charlie Westhead’s recipe
Cheese-makers Charlie and Grainne Westhead of Neal’s yard Creamery have shared their brilliant way to cook their Dorstone cheese.
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