Cheese Recipes
Hafod Welsh Rarebit by cheesemaker Rebecca Holden
Rebecca Holden of Hodlen’s Farm Dairy favourite choice of cooking her Hafod Cheddar is this adapted Hugh Fearnley-Whittenstall recipe for Welsh Rarebit: Ingredients 50g/2oz flour 50g/2oz butter 250ml/9oz strong beer…
Darling blue, pear and caramelised walnut salad – cheesemaker Maggie Maxwell’s recipe
Cheese-maker Maggie Maxwell of ‘Doddington Dairy’ a favourite way to cook her Darling Blue cheese: Ingredients 2 pears, peeled 100g Darling Blue, in small (15mm) cubes 100g walnut halves 3…
Lanark Blue, pear and hazelnut toasts – cheese-maker Selina Errington’s recipe
Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Lanark Blue – a brilliant canapé for drinks before a meal!
Baked St Jude cheese recipe – cheese-maker Julie Cheyney’s favourite
Cheese-maker Julie Cheyney of White Wood Cheese has a favourite way to cook her St Jude Cheese: “This recipe is It’s incredibly simple and it’s gorgeous…”
Read more by clicking the…
Corra Linn and Wild Garlic Pesto – cheese-maker Selina Errington’s recipe
Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Corra Linn – turn it into an amazing pesto!
Dorstone, pea and basil tart recipe: cheesemaker Charlie Westhead’s recipe
Cheese-makers Charlie and Grainne Westhead of Neal’s yard Creamery have shared their brilliant way to cook their Dorstone cheese.
Click below to read more.
Double-baked Old Winchester soufflé with dandelion and walnut salad
James Martin’s Saturday Kitchen recipe for cheese soufflé using the brilliant Old Winchester Cheese
Baked Vacherin Mont d’Or
Baked Vacherin Mont d’Or is an absolute delight. Soft, rich and unctuous, it makes a perfect meal for two or starter for 4+. Try the following recipe throughout the season…
Baked Camembert / Tunworth
This recipe is a brilliant way to enjoy Camembert – bubbling and oozing – and, combined with crusty bread, makes the perfect starter for four, or main course for two….
Kirkham’s cheesey eggs – cheese-maker Graham Kirkham’s recipe
Cheese-maker Graham Kirkham of Mrs Kirkham’s Lancashire Cheese has a favourite way to cook his creation that is creamy Lancashire – they way his mother (Ruth – the ‘Mrs Kirkham’)…
Baked Baron Bigod – cheese-maker Jonathan Crickmore’s recipe
Cheese-maker Jonathan Crickmore of Fen Farm has a favourite way to cook his Baron Bigod Brie. Read more by clicking the link below.
‘Old Winchester’ Butty – cheese-maker Mike Smales’s recipe.
The owner of Lyburn Farm, Mike Smales, has a favourite, and very simple, way to enjoy his Old Winchester cheese at a certain time of the year… Read more by clicking…