Cheese Recipes


Double-baked Old Winchester soufflé with dandelion and walnut salad

James Martin’s Saturday Kitchen recipe for cheese soufflé using the brilliant Old Winchester Cheese

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Baked Vacherin Mont d’Or

Baked Vacherin Mont d’Or is an absolute delight.  Soft, rich and unctuous, it makes a perfect meal for two or starter for 4+.  Try the following recipe throughout the season…

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Baked Camembert / Tunworth

This recipe is a brilliant way to enjoy Camembert – bubbling and oozing – and, combined with crusty bread, makes the perfect starter for four, or main course for two….

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Kirkham’s cheesey eggs – cheese-maker Graham Kirkham’s recipe

Cheese-maker Graham Kirkham of Mrs Kirkham’s Lancashire Cheese has a favourite way to cook his creation that is creamy Lancashire – they way his mother (Ruth – the ‘Mrs Kirkham’)…

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Baked Baron Bigod – cheese-maker Jonathan Crickmore’s recipe

Cheese-maker Jonathan Crickmore of Fen Farm has a favourite way to cook his Baron Bigod Brie.   Read more by clicking the link below.

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‘Old Winchester’ Butty – cheese-maker Mike Smales’s recipe.

The owner of Lyburn Farm, Mike Smales, has a favourite, and very simple, way to enjoy his Old Winchester cheese at a certain time of the year…   Read more by clicking…

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Cheese, potato and onion pie, recipe from Paul Hollywood’s Pies & Puds BBC series

A perfect cheese, potato and onion pie as made by Paul Hollywood on his Pies & Puds series (BBC 1).  Featuring Dale End Cheddar made by Botton Creamery the rich…

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Beenleigh blue, spinach and bacon tart – cheese-maker Ben Harris’s recipe

Cheese-maker Ben Harris of Ticklemore Cheese has a favourite way to cook his Beenleigh Blue cheese: “This recipe is one way I love to eat Beenleigh blue, although my favourite…

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‘Young Buck’ pasta – cheese-maker Michael Thompson’s recipe

Cheese-maker Michael Thompson of Mike’s Fancy Cheese says this is his favourite way to cook his Young Buck Blue cheese: “It’s become my staple pasta dish – try it with…

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Anster risotto – cheese-maker Jane Stewart’s recipe

Cheese-maker Jane Stewart of St Andrews Farmhouse Cheese has a favourite way to cook Anster cheese: “Personally, I like to use Anster in a risotto. At this time of year…

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Cote Hill Blue cheese and spring onion scones recipe

Cheese-maker Michael and Mary Davenport have a favourite way to cook Cote Hill Blue cheese, with the odds and ends they have left.

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This recipe…

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Battlefield Blue bake – cheese-maker David Clarke’s recipe

Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Battlefield Blue.

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