Cheese Recipes
Double-baked Old Winchester soufflé with dandelion and walnut salad
James Martin’s Saturday Kitchen recipe for cheese soufflé using the brilliant Old Winchester Cheese
Baked Vacherin Mont d’Or
Baked Vacherin Mont d’Or is an absolute delight. Soft, rich and unctuous, it makes a perfect meal for two or starter for 4+. Try the following recipe throughout the season…
Baked Camembert / Tunworth
This recipe is a brilliant way to enjoy Camembert – bubbling and oozing – and, combined with crusty bread, makes the perfect starter for four, or main course for two….
Kirkham’s cheesey eggs – cheese-maker Graham Kirkham’s recipe
Cheese-maker Graham Kirkham of Mrs Kirkham’s Lancashire Cheese has a favourite way to cook his creation that is creamy Lancashire – they way his mother (Ruth – the ‘Mrs Kirkham’)…
Baked Baron Bigod – cheese-maker Jonathan Crickmore’s recipe
Cheese-maker Jonathan Crickmore of Fen Farm has a favourite way to cook his Baron Bigod Brie. Read more by clicking the link below.
‘Old Winchester’ Butty – cheese-maker Mike Smales’s recipe.
The owner of Lyburn Farm, Mike Smales, has a favourite, and very simple, way to enjoy his Old Winchester cheese at a certain time of the year… Read more by clicking…
Cheese, potato and onion pie, recipe from Paul Hollywood’s Pies & Puds BBC series
A perfect cheese, potato and onion pie as made by Paul Hollywood on his Pies & Puds series (BBC 1). Featuring Dale End Cheddar made by Botton Creamery the rich…
Beenleigh blue, spinach and bacon tart – cheese-maker Ben Harris’s recipe
Cheese-maker Ben Harris of Ticklemore Cheese has a favourite way to cook his Beenleigh Blue cheese: “This recipe is one way I love to eat Beenleigh blue, although my favourite…
‘Young Buck’ pasta – cheese-maker Michael Thompson’s recipe
Cheese-maker Michael Thompson of Mike’s Fancy Cheese says this is his favourite way to cook his Young Buck Blue cheese: “It’s become my staple pasta dish – try it with…
Anster risotto – cheese-maker Jane Stewart’s recipe
Cheese-maker Jane Stewart of St Andrews Farmhouse Cheese has a favourite way to cook Anster cheese: “Personally, I like to use Anster in a risotto. At this time of year…
Cote Hill Blue cheese and spring onion scones recipe
Cheese-maker Michael and Mary Davenport have a favourite way to cook Cote Hill Blue cheese, with the odds and ends they have left.
Read more by clicking the link below.
This recipe…
Battlefield Blue bake – cheese-maker David Clarke’s recipe
Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Battlefield Blue.