Cheese Recipes


‘Young Buck’ pasta – cheese-maker Michael Thompson’s recipe

Cheese-maker Michael Thompson of Mike’s Fancy Cheese says this is his favourite way to cook his Young Buck Blue cheese: “It’s become my staple pasta dish – try it with…

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Anster risotto – cheese-maker Jane Stewart’s recipe

Cheese-maker Jane Stewart of St Andrews Farmhouse Cheese has a favourite way to cook Anster cheese: “Personally, I like to use Anster in a risotto. At this time of year…

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Cote Hill Blue cheese and spring onion scones recipe

Cheese-maker Michael and Mary Davenport have a favourite way to cook Cote Hill Blue cheese, with the odds and ends they have left.

Read more by clicking the link below.

This recipe…

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Battlefield Blue bake – cheese-maker David Clarke’s recipe

Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Battlefield Blue.

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Dale End Cheddar and leek tart

A soft and delectable tart made from Dale End Cheddar and leeks. 

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Hafod Homity pie – cheese-maker Sam Holden’s recipe

Cheese-maker Sam Holden of Holden Dairy has a favourite way to cook Hafod cheese is the Hafod Homity Pie below “… or of course you could do a Hafod Welsh…

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Ogleshield raclette recipe

Recreate this classic Alpine dish in your own home!  Perfect for those cold wintry nights.

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Bubbling Sparkenhoe Red Leicester – cheese-maker David Clarke’s recipe

Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Sparkenhoe red Leicester.  Read more by clicking the link below.

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Sparkenhoe Red Leicester cheesy dums – cheese-maker David Clarke’s recipe

Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Sparkenhoe red Leicester and use up leftover mash.

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