Cheese Recipes
Cheese, potato and onion pie, recipe from Paul Hollywood’s Pies & Puds BBC series
A perfect cheese, potato and onion pie as made by Paul Hollywood on his Pies & Puds series (BBC 1). Featuring Dale End Cheddar made by Botton Creamery the rich…
Beenleigh blue, spinach and bacon tart – cheese-maker Ben Harris’s recipe
Cheese-maker Ben Harris of Ticklemore Cheese has a favourite way to cook his Beenleigh Blue cheese: “This recipe is one way I love to eat Beenleigh blue, although my favourite…
‘Young Buck’ pasta – cheese-maker Michael Thompson’s recipe
Cheese-maker Michael Thompson of Mike’s Fancy Cheese says this is his favourite way to cook his Young Buck Blue cheese: “It’s become my staple pasta dish – try it with…
Anster risotto – cheese-maker Jane Stewart’s recipe
Cheese-maker Jane Stewart of St Andrews Farmhouse Cheese has a favourite way to cook Anster cheese: “Personally, I like to use Anster in a risotto. At this time of year…
Cote Hill Blue cheese and spring onion scones recipe
Cheese-maker Michael and Mary Davenport have a favourite way to cook Cote Hill Blue cheese, with the odds and ends they have left.
Read more by clicking the link below.
This recipe…
Battlefield Blue bake – cheese-maker David Clarke’s recipe
Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Battlefield Blue.
Dale End Cheddar and leek tart
A soft and delectable tart made from Dale End Cheddar and leeks.
Click below to read the recipe…
Hafod Homity pie – cheese-maker Sam Holden’s recipe
Cheese-maker Sam Holden of Holden Dairy has a favourite way to cook Hafod cheese is the Hafod Homity Pie below “… or of course you could do a Hafod Welsh…
Ogleshield raclette recipe
Recreate this classic Alpine dish in your own home! Perfect for those cold wintry nights.
Bubbling Sparkenhoe Red Leicester – cheese-maker David Clarke’s recipe
Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Sparkenhoe red Leicester. Read more by clicking the link below.
Sparkenhoe Red Leicester cheesy dums – cheese-maker David Clarke’s recipe
Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Sparkenhoe red Leicester and use up leftover mash.