Traditional British Selection
Classic British cheeses at their best.
Four classic British cheeses. These versions are still made on the farm, traditionally cloth-bound and aged to perfection: supreme examples of the historic British cheeses.
The lemony, fresh Richard III Wensleydale, buttery tangy Hafod Cheddar, the strong and powerful vintage red Leicester and the smooth blue Stichelton. Britain at its best.
Full details below.
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This cheese gift box includes:
Richard III Wensleydale. Pasteurised cows’ milk, vegetarian. 310g.
An ancient Wensleydale recipe that produces a moister, less-crumbly, acidic cheese. Sold by The Courtyard Dairy in the traditional manner at one month old, Richard III Wensleydale flavour is clean and light with a gentle, milky and lemony flavour.
Hafod Cheddar. Pasteurised cows’ milk, organic. 250g.
With only 65 Ayrshire cows, this clothbound Cheddar is made to a very traditional recipe, producing a cheese that is buttery and smooth, with that special Cheddar tang. At The Courtyard Dairy the best Hafod truckles are selected and further aged to 14-months (the current batch being sold was made on 12/Jun/2012). At 14-months old the cheese retains its buttery flavours and develops that special tang.
Sparkenhoe Vintage. Unpasteurised cows’ milk. 250g.
The only unpasteurised farmhouse red Leicester made in the world. This Sparkenhoe vintage version is aged for 18 months, which gives it a strong, powerful flavour.
Stichelton. Unpasteurised cows’ milk. 250g.
Hand-ladled and made to a traditional Stilton recipe but with unpasteurised milk, Stichelton is creamy and nutty with a rich yet gentle blue note.
This product will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.